The new handtmann ConPro System stands for the continuous sausage production with a compact and flexible system in connection with a modern casing – the VegaCasing of the Dutch company Ruitenberg.
The continuous co-extrusion process is as simple as it is sophisticated: Both vacuum
fillers provide a regular product flow under continuous pressure and the co-extrusion head smoothly puts a layer of casing around the product. A product slide filled with fixation solution takes the continuous sausage into the belt system of the AL-System, strenghtening the casing at the same time.

Automatic hanging in the hanging unit or the in-line separation of portions with the cutting unit 115-23 are the options for the further processing.

Major benefits:
- Maximum versatility and flexibility
- Options: hanging or separating
- Offers perfectly filled high quality products
- Cuts casing cost significantly

Technology:
- Perfectly synchronised system for constant calibre and high weight accuracy
- Fixation solution doesn’t change during process, means: no need for additional additives to stabilise pH-value
- Immediately after fixation the sausage is ready for further processing
- Less waste of energy, water, salt, etc.

handtmann ConPro System – unique system technology.

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